Have fresh, hot caramel corn anytime. Break it out when its time for the home movies! Makes great caramel corn! Just add to your oil before you put your popcorn in the popper.
Try dry roasted peanuts in the mix for something a little different.
5 TBS of oil then 4oz. of Caramel Glaze,
let the mixture get hot. When the Caramel
turns to liquid then add 4oz. of popcorn.
For larger portions, the recipe to follow is adding ½ cup oil, then ¾ cup corn, followed by ¾ cup of the caramel glaze.
Ingredients: sugar, brown sugar, molasses, soy lecithin, salt, artificial flavors, FD&C yellow no. 5 (E102), FD&C red no. 40 (E127), FD&C blue no. 1 (E133)